Cause I don't have enough hobbies...
Sep. 3rd, 2012 11:59 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
...I'm now toying with making some medieval cosmetics.
The splendid Ynes de Toledo left us her un-shippable blends of 'red powder for scenting things', 'white powder' and 'powder for nightcaps', among others. We're enjoying using them, and they make me want to try out a limited amount of scenting and mixing.
However, some key ingredients are a bit tricky to source these days, namely civet, musk and ambergris (the £40,000 chunk of ambergris that washed up on a beach in the UK this month notwithstanding): all that pesky treating-animals-ethically business.
(Reading up, it turns out my 'Amber' perfume bought at Pennsic 10+ years ago may not have been amber (the resin) but amber-gris, the whale excretion...who knew?)
Does anyone who works with perfumery know good sources of (advanced artificial) versions of said ingredients? I've been looking through Ynes' notes - her handout from her excellent class from a few years ago - and have some suppliers noted, but am interested in my friends' experiences. Euro and UK sources preferred.
Any thoughts about sourcing and using essential oils? How about damask roses?
The splendid Ynes de Toledo left us her un-shippable blends of 'red powder for scenting things', 'white powder' and 'powder for nightcaps', among others. We're enjoying using them, and they make me want to try out a limited amount of scenting and mixing.
However, some key ingredients are a bit tricky to source these days, namely civet, musk and ambergris (the £40,000 chunk of ambergris that washed up on a beach in the UK this month notwithstanding): all that pesky treating-animals-ethically business.
(Reading up, it turns out my 'Amber' perfume bought at Pennsic 10+ years ago may not have been amber (the resin) but amber-gris, the whale excretion...who knew?)
Does anyone who works with perfumery know good sources of (advanced artificial) versions of said ingredients? I've been looking through Ynes' notes - her handout from her excellent class from a few years ago - and have some suppliers noted, but am interested in my friends' experiences. Euro and UK sources preferred.
Any thoughts about sourcing and using essential oils? How about damask roses?
no subject
Date: 2012-09-03 11:37 am (UTC)no subject
Date: 2012-09-03 01:45 pm (UTC)All I can say is it divides people. Either you are in the spit it across the room as its disgusting camp or you think its not particularly evil.
Can't really imagine why it didn't catch on!
no subject
Date: 2012-09-03 02:09 pm (UTC)no subject
Date: 2012-09-03 02:17 pm (UTC)I assume you've already checked Sally Pointer's book The artifice of beauty? I haven't read it myself, but it's supposed to be very good.
no subject
Date: 2012-09-03 04:02 pm (UTC)She does mostly 18th century, but I bet she might know of sources of where to get things and also her experience on mixing certain items. She is located in Sweden, I believe.
no subject
Date: 2012-09-04 02:52 pm (UTC)I had looked up one of the 16thc compendiums of recipes that Ynes used, by John Partidge, which was one of her sources. Freely available online.
http://www.medievalcookery.com/notes/treasurie.pdf
no subject
Date: 2012-09-03 03:12 pm (UTC)The main sources for it at the moment seem to be Turkey and New Zealand. Caroline Yeldman (my cooking mentor) has some contacts if you would like them.
no subject
Date: 2012-09-03 03:48 pm (UTC)no subject
Date: 2012-09-04 03:15 am (UTC)Since as far as I know there's no legal requirement anywhere for what "amber." contains, these days mixtures sold as "amber" may well have some synthetic content too -- there's really no way to tell what you're getting without biochemical analysis.
But yes, that's where its name comes from.