I still haven't seen the temp-regulations that apply here.
Are the range of applicable temperatures that apply for the food-safety regs, identical to or different from, the Tax-Law?
Is there a sweet-spot, where your food can be warm enough to be palatable, hot enough to exclude germs, but cool enough to legitimately avoid Tax?
Will (Sooner or Later) the Taxman be 'seen' to be 'forcing' impoverished old Granny-Bloggs to eat a meat-pie too cool to exclude the hardiest of food-spoilage bugs resulting in her unfortunate demise and a vindictive law-suit?
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timeasmymeasure
no subject
Date: 2012-10-10 03:11 am (UTC)Are the range of applicable temperatures that apply for the food-safety regs, identical to or different from, the Tax-Law?
Is there a sweet-spot, where your food can be warm enough to be palatable, hot enough to exclude germs, but cool enough to legitimately avoid Tax?
Will (Sooner or Later) the Taxman be 'seen' to be 'forcing' impoverished old Granny-Bloggs to eat a meat-pie too cool to exclude the hardiest of food-spoilage bugs resulting in her unfortunate demise and a vindictive law-suit?