Jun. 7th, 2013

abendgules: (kittysnail)
I'm working towards a real Saturday candy setup at home.

I've eaten all the fresh biscuits from the bakery. That's helpful, isn't it? Now they won't go stale. The store-bought biscuits can stay in the cupboard out of sight, for the sweetie.

I've avoided the biscuit tin at work, in favour of almonds and apricots.

I'm drinking smaller servings of juice, halving the squash syrup I use, and won't replace the squash after the supply runs out. (I'm a big fan of squash, in place of iced tea mix. The English don't use powdered drink mix, but prefer syrups.) Will try to replace juice with real fruit, but this will take more prep.

To replace squash I'll need more interesting teas for iced tea, I think. Drinking only water, tea, coffee and beer would be a bit dull. Any suggestions?

I'm trying to add less sugar to my morning coffee (1 cup/day only) and I don't add sugar to tea anyway.

Re [livejournal.com profile] aryanhwy's remark about designating a weekday as candyday: for events, I think I'm allowed to eat whatever's served at the event. It may include sweets, sweet cordials, etc. it may not. We'll see how it works out. Even as an active event goer, I spend more weekends at home than at events.

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abendgules

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